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Introducing the fiery and flavorful Shizhu Chili! Grown in the mountains of Sichuan, China, this unique chili is known for its intense heat and rich, smoky flavor. Spice up your dishes with this authentic ingredient and experience the true taste of...
The industry trend for Authentic Erjingtiao Chili is on the rise as consumers seek out unique and authentic flavors from around the world. Chefs and food manufacturers are incorporating this spicy chili into their dishes to add a kick of heat and...
1. Increasing demand for spicy and flavorful food products drives the growth of the paste thick chili industry. 2. Rising consumer preference for natural and organic ingredients boosts the demand for paste thick chili made from high-quality, locally...
Chili spice is a popular ingredient used in various cuisines around the world. It is known for its spicy and pungent flavor, which comes from the compound capsaicin. Chili spice is commonly used in dishes such as chili con carne, curries, and...
Model NO.: Garlic Paste Processing: Pickle Trademark: GOGO
Model NO.: Chili Sauce Type: Sauce Packaging: Plastic Bottle
Model NO.: 70g, 210g, 400g, 800g, 2200g Storage Method: Normal Shelf Life: >12 Months
Model NO.: Garlic Paste Processing: Pickle Trademark: GOGO
An index rises from the smell of hot There are many varieties of chili peppers, including finger pepper, bead pepper, thread pepper, Capsicum frutescens var, Lantern pepper, Erjingtiao chili,...
View MoreA city is made for spice Chen Shunguo, 46, is a native of Shrimp Town. He has been doing business for 28 years since he was 18 years old. "At first I went to the countryside with a basket on my back...
View MoreIn autumn, the town of Xiawzi is filled with chili. Close to the radius of dozens of kilometers, as far as more than 1,000 kilometers outside the production of chili, are concentrated here trading....
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.